Bold and fragrant, Sydney Morning Blend offers you a beautiful tea experience in a fast-infusing teabag, full of the care & quality we are famous for. I’ve used finer cut tea from classic Ceylon estates with a touch of lemon myrtle from NSW, for a cup I hope you will love.
Sydney Morning Blend
It was beautifully fragrant...
... before I even added the hot water. It was even more beautifully fragrant when I tasted the tea. What an ingenious idea to add Australian Lemon Myrtle, it was delicious!
When a dear friend shared that the pace of life left too little time to stop for loose leaf tea, I decided to perfect a fast-infusing black tea, full of the care and quality we are famous for.
I started by sourcing finer cut tea – which infuses faster than large leaf – from classic Ceylon estates high in the mountains of Nuwara Eliya and next to the Singaraja rainforest.
The finishing touch, to honour the city of my birth, was to add a hint of Lemon Myrtle, native to NSW and the perfect partner to this bright morning blend.
Let me share my secrets to the perfect cup of tea… Place teabag in your favourite cup. Pour in fresh water heated to 95°. Infuse for 2 minutes and enjoy black or with a splash of milk.
Pure Ceylon tea from Kennilworth, Kiruwanganga and Ullswater estates, Australian lemon myrtle