This healing tisane blends memories of faraway places with those of home.
Licorice is a favourite flavour in Norway, where I spent a year enjoying village traditions: baking bread, picking berries and skiing with friends, where after we’d find comfort with a sweet licorice tea by the warming fire. A beautiful way to end a day.
Back at home, a love of local herbs led to the discovery of Aniseed Myrtle. This Australian rainforest tree has delicately flavoured leaves when paired with licorice root, peppermint and fennel seeds, creates a sweet and vibrant blend, providing the perfect combination of nostalgia and home.