Gourmet Traveller Tea by Madame Flavour – Set of 3 Boxes

Black

$22.00

I was wowed over by the flavour

I liked the breakfast tea I had so much that I asked the air hostess where you can buy them from. I bring the teas into work and show my collegues who now all want to try them..it ends up becoming a feely feely and smell show! So I just want to say thanks for producing your teas.... please keep producing more flavours!

Claire Cleverly

SKU: GTSET-1 Category:

Gourmet Traveller Teas have been developed with Australian tea connoisseurs Madame Flavour; specialists in classic leaf teas with Australian twists.

Beautiful high quality ingredients packaged in biodegradable pyramid infusers, convenient for everyday drinking and mindful of the environment.

This set is perfect to pair with the latest issue of Gourmet Traveller.

Australian Morning

Australian Morning is blended bold and smooth, just as we like it.  Ceylon leaf tea, hand-picked from Madame Flavour’s favourite estates.

Single Origin Green

Single Origin Green, Australian Lemon is a smooth green leaf tea with anti-oxidant rich Australian lemon myrtle.

Raspberry Hibiscus Australian Plum

Raspberries, hibiscus & Australian native plum give a colourful, fruity  herbal infusion.  Enjoy hot or chilled.

Australian Morning’s Ceylon leaf tea from the most exclusive tea estates in Sri Lanka.  Hand picked and packed fresh at source.

Single origin green tea, hand-picked from Jiang-Xi Province, China.  Australian Lemon & Aniseed Myrtles from Lismore NSW.

Bio-degradable Green PLA certified pyramids.

Packaging printed with care using vegetable inks.

With each blend, as the tea is infusing, inhale the aromas as the ingredients gently unfurl, and you anticipate that first satisfying sip.

Australian Morning

Gently detach the tag and place pyramid in your favourite cup.  Pour in freshly heated water (95c).  Infuse for 3-5 minutes.

Enjoy with or without a splash of milk.

Single Origin Green

Gently detach the tag and place pyramid in your favourite cup.  Pour in freshly heated water (85c), not boiling.  Infuse for 3-5 minutes.

Raspberry Hibiscus Australian Plum

Gently detach the tag and place pyramid in your favourite cup.  Pour in freshly heated water (85c), not boiling.  Infuse for 3-5 minutes.

To enjoy chilled, once the tea is infused, cool in the fridge.  Drink with ice, a dash of freshly squeezed orange juice, pummelled raspberries and a cocktail umbrella.

Australian Morning

Ceylon Ceciliyan Estate, Kenilworth Estate and St Claire Estate leaf teas

Single Origin Green

Single estate leafy green tea, Australian lemon myrtle, lemongrass, Australian aniseed myrtle, calendula flower

Raspberry Hibiscus Australian Plum

Hibiscus, raspberry pieces, rosehip, Davidson’s Plum, natural raspberry flavour, calendula flowers.

Contains no caffeine.