Delicate and fragrant, Australian Afternoon Grey offers you a beautiful tea experience in a fast-infusing teabag. Full of the care & quality we are famous for.
I’ve used finer cut tea from classic Ceylon estates, added bergamot and Australian lemon myrtle; the perfect partners to this favourite Earl Grey.
When a dear friend shared that the pace of life left too little time to stop for loose leaf tea, I decided to perfect a fast-infusing black tea, full of the care and quality we are famous for.
I started by sourcing finer cut tea – which infuses faster than large leaf – from classic Ceylon estates high in the mountains of Nuwara Eliya and next to the Singaraja rainforest.
Then added classic bergamot and Australian lemon myrtle, native to this great country; and the perfect partner to enhance the citrus notes of this classic Earl Grey.
Let me share my secrets to the perfect cup of tea…
Place teabag in your favourite cup. Pour in fresh water heated to 95°. Infuse for 1-2 minutes and enjoy black or with a splash of milk.
Pure Ceylon tea from Kennilworth, Kiruwanganga and Ullswater estates, Australian lemon myrtle, natural bergamot flavour