A secret recipe, created many years ago between Madame Flavour and The Hotel Windsor, generally enjoyed only at that prestigious Afternoon Tea, now for a limited time available direct to you.
The Windsor Blend is a fresh black leaf tea blend of high and low grown classic Estates.
Malty and bright, this afternoon tea is perfectly suited to accompany chicken or cucumber sandwiches, scones and macarons.
Unlike other teas bought at auction based on the lowest priced combination of sources, we select our black tea from a handful of select Estates, and use them faithfully, choosing the best leaf depending on the season.
We have visited these estates in the high-grown mountainous country of Nuwara Eliya, which takes many hours on windy roads to reach, and further up to Uva, and Adam’s Peak where an historic railway line still operates.
Let me share my secrets to the perfect cup of tea
Add 1 teaspoons of leaf per 200ml water into the filter of your favourite pot.
Add freshly boiled water. Infuse for 3-5 minutes and inhale the aromas as you slow down and anticipate that first satisfying sip.
A tightly held secret of black leaf teas