Raspberry Hibiscus Tisane


Availability: 137 in stock

Zingy, uplifting but soothing at the same time

I am sipping my very first cup of Raspberry Hibiscus Tisane as I type. Thank-you for creating this beautiful drink. I am enjoying it even more as I know it has been created with passion and given with love.

Sue McGregor

SKU: MFTRH500g Category:

A fruity blend of raspberries, Australian Davidson’s Plum, hibiscus flowers and rosehips to inspire passion and joy.

Enjoy hot or cold.

Created in 2010, and inspired by her time in Cuba, master blender Corinne Noyes has brought to life a colourful, fruity concoction of raspberries, hibiscus flowers and rosehip to inspire passion and joy.

Let me share my secret to the perfect cup of tea…Add 1 teaspoon leaf per 200ml water to the filter of your favourite pot. Pour water heated to 85o. Infuse for 3-5 minute and inhale the aromas as you slow down and anticipate that first satisfying sip.

To enjoy iced, allow the infusion to cool, garnish with a handful of fresh raspberries, a sprig of vietnamese mint, and if you need, sweeten to taste.


Large cut hibiscus, large cut rosehip, raspberry pieces, Australian Davidson’s Plum, natural raspberry flavour, calendula flowers.