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A fruity blend of raspberries, Australian Davidson’s Plum, hibiscus flowers and rosehips to inspire passion and joy.
Enjoy hot or cold.
Raspberry Hibiscus Tisane
Tea Pyramids 100 pack
$33.69
Zingy, uplifting but soothing at the same time
I am sipping my very first cup of Raspberry Hibiscus Tisane as I type. Thank-you for creating this beautiful drink. I am enjoying it even more as I know it has been created with passion and given with love.
Sue McGregor
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Created in 2010, and inspired by her time in Cuba, master blender Corinne Noyes has brought to life a colourful, fruity concoction of raspberries, hibiscus flowers and rosehip to inspire passion and joy.
Let me share my secret to the perfect cup of tea…Add 1 teaspoon leaf per 200ml water to the filter of your favourite pot. Pour water heated to 85o. Infuse for 3-5 minute and inhale the aromas as you slow down and anticipate that first satisfying sip.
To enjoy iced, allow the infusion to cool, garnish with a handful of fresh raspberries, a sprig of Vietnamese mint, and if you need, sweetener to taste.
Large cut hibiscus, large cut rosehip, raspberry pieces, Australian Davidson’s Plum, natural raspberry flavour, calendula flowers.
