When a dear friend shared that the pace of life left too little time to stop for loose leaf tea, I decided to perfect a fast-infusing black tea, full of the care and quality we are famous for.

I started by sourcing finer cut tea – which infuses faster than large leaf – from classic Ceylon estates high in the mountains of Nuwara Eliya and next to the Singaraja rainforest.

Then I blended it to perfection, for a cup I hope you will love.